You can now order a meal from The Kenwood from your phone, tablet, or computer! Click here to order your favorite meal.
Wine and dine with us.
Since opening in 2012, The Kenwood has built a reputation for serving adventurous, international dishes with fresh, regional ingredients under Minneapolis chef/owner Joel DeBilzan. Known for our evolving seasonal menu that specializes in fresh pasta dishes, our 75-seat restaurant has an upscale feel with an approachability that keeps guests coming back.
We're excited to have you back.
We are so excited to serve you in person. We are fully open for dinner, and weekend brunches. More information about our hours can be found below.
All tickets at The Kenwood Restaurant will include a 5% service charge. This is not a tip. While a portion of this may be used to compensate the restaurant's employees this service charge is not the property of the employees.
Joel DeBilzan is a Minnesota native who brings hints of seasonal Italian influences to life at The Kenwood. Prior to purchasing The Kenwood in 2020, Joel spent five years in Seattle, where he trained under nationally-renowned restauranteur Ethan Stowell.
During his time in Seattle, Joel carved a passion for Italian cuisine. In 2016, at the age of 26, Joel became the head chef of Tavolata Belltown, Stowell's flagship restaurant.
Prior to moving to the Pacific Northwest, Joel worked as a sous chef at The Kenwood’s former sister restaurant, In Season. He moved back to Minneapolis in 2018 with plans to eventually purchase The Kenwood.
2115 W 21st St, Minneapolis, MN 55405
Open Tuesdays through Sundays.
Takeout: Tuesday -Thursday 11am to 8pm,
Friday 11am to 7pm, Saturday 4pm to 7pm
Dinner: 5pm to 9pm (no dinner service on Sundays)
Brunch: Saturdays and Sundays, 9:30 a.m. to 2 p.m.