Menu — The Kenwood Restaurant | Seasonal Dishes in Minneapolis, MN

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LUNCH DINNER BRUNCH GRAND REOPENING

Appetizers

MARINATED OLIVES

garlic, chili, fennel

$10

FRENCH FRIES

calabrian chili aioli, ketchup

$10

$10 / $15

WILD RICE SOUP

chicken confit, mirepoix, chive

$10 / $15

$10

HOUSE-MADE FOCACCIA

seasonal compound butter

$10

$16

CHICKEN & RICOTTA MEATBALLS

pomodoro, basil, parmigiano reggiano

$16

Salads

$16

MIXED GREENS SALAD

red wine vinaigrette, parmigiano reggiano

$16

$20

ROASTED BEETS

cured salmon, fine herb vinaigrette, rye crisps, cara cara orange, dill crème fraiche

$20

$19

GEM SALAD

buttermilk vinaigrette, fennel, cucumber, soft herbs, za’atar pangrattato

$19

$16

ADD STEAK TO ANY SALAD

$16

Sandwiches & More

All sandwiches come with a choice of french fries or mixed greens

$21

OMELETTE LORRAINE

bacon, mixed mushroom, onion, gruyere

$21

OMELETTE FLORENTINE

cured tomato, spinach, chevre

$21

$19

TK MORTADELLA

house-made focaccia, leoncini mortadella, gruyere, olive tapenade (add a fried egg* 2)

$19

PULLED PORK SANDWICH

sweet onion, slaw, dijonnaise

$19

$21

BEEF BURGER*

sakura farms wagyu beef, tomato aioli, brioche bun (add cheddar, bleu, or gruyere 2)

$21

$24

THE KENWOOD BURGER*

sakura farms wagyu beef, tomato aioli, brioche bun, pork belly, gruyere, fried egg*

$24

Housemade Pasta

$31

CASARECCE

beef cheek ragu, horseradish gremolata, pecorino romano

$31

$28

SPAGHETTI AND MEATBALLS

san marzano tomatoes, parmigiano reggiano

$28

$30

ORECCHIETTI

black tiger shrimp, parsnip sofrito, nori pesto, watercress

$30

$28

TAGLIATELLE

foraged mushrooms, cherry tomato, basil pesto, spring vegetables, pistachio, parmigiano reggiano

$28

$29

BUCATINI CARBONARA

applewood smoked bacon, egg yolk*, parmigiano reggiano

$29

Appetizers

MARINATED OLIVES

garlic, chili, fennel

$10

FRENCH FRIES

calabrian chili aioli, ketchup

$10

$10 / $15

WILD RICE SOUP

chicken confit, mirepoix, chive

$10 / $15

$10

HOUSE-MADE FOCACCIA

seasonal compound butter

$10

$18

BRUSCHETTA

english pea, fava bean, whipped goat cheese, pickled shallot, meyer lemon vinaigrette

$18

$16

CHICKEN & RICOTTA MEATBALLS

pomodoro, basil, parmigiano reggiano

$16

$20

TOSTADA

ahi tuna, avocado mousse, tobiko, serrano pepper, sesame

$20

Salads

$16

MIXED GREENS SALAD

red wine vinaigrette, parmigiano reggiano

$16

$20

ROASTED BEETS

cured salmon, fine herb vinaigrette, rye crisps, cara cara orange, dill creme fraiche

$20

$19

GEM SALAD

buttermilk vinaigrette, fennel, cucumber, soft herbs, za'atar pangrattato

$19

$21

BURRATA

rhubarb compote, fennel, roasted rhubarb, mint, pistachio dukkah

$21

$16

ADD STEAK TO ANY SALAD

$16

Sandwiches

All sandwiches come with a choice of french fries or mixed greens

$19

PULLED PORK SANDWICH

sweet onion, slaw, dijonnaise

$19

$21

BEEF BURGER*

sakura farms wagyu beef, tomato aioli, brioche bun (add cheddar, bleu, or gruyere 2)

$21

$24

THE KENWOOD BURGER*

sakura farms wagyu beef, tomato aioli, brioche bun, pork belly, gruyere, fried egg*

$24

House-made Pasta

$31

CASARECCE

beef cheek ragu, horseradish gremolata, pecorino romano

$31

$29

BUCATINI CARBONARA

applewood smoked bacon, egg yolk*, parmigiano reggiano

$29

$30

ORECCHIETTI

black tiger shrimp, parsnip sofrito, nori pesto, watercress

$30

$28

TAGLIATELLE

foraged mushrooms, cherry tomato, basil pesto, spring vegetables, pistachio, parmigiano reggiano

$28

Entrées

$36

RUSHING WATERS TROUT

english pea risotto, asparagus, pistachio vinaigrette

$36

$48

ANDERSON FARMS LAMB LOIN

saffron potatoes, creamed peas, baby carrots, lamb jus

$48

$37

WILD ACRES 1/2 CHICKEN

spring fregula salad, tahini pesto, scallion salsa verde

$37

Saturday and Sunday only from 9:30-2

Soup & Salads

$10 / $15

WILD RICE SOUP

chicken confit, mirepoix, chive

$10 / $15

$16

MIXED GREENS SALAD

red wine vinaigrette, parmesan reggiano

$16

$23

GEM SALAD

buttermilk vinaigrette, fennel, cucumber, soft herbs, za'atar pangrattato

$23

Entrees

$20

CURED SALMON TARTINE

soft scrambled eggs*, dill cream cheese, mixed herbs, roe

$20

$18

SIMPLE BREAKFAST

two eggs*, bacon or sausage, rosemary potatoes (add toast 2)

$18

$21

OMELETTE LORRAINE

bacon, mixed mushroom, onion, gruyere

$21

OMELETTE FLORENTINE

cured tomato, spinach, chevre (add house-made porchetta 4)

$21

$20

HUEVOS RANCHEROS

braised pork, potatoes, fried egg*, harissa

$20

FOCACCIA BENEDICT

house-made porchetta, arugula, poached eggs*, calabrian chili hollandaise

$20

$21

SERGIO'S CHICKEN TAMALES

white bean puree, salsa verde, salsa morita, pickled red onion, fresno chili, cilantro

$21

$17

PANCAKES

pistachio butter

$17

Sandwiches

All sandwiches come with a choice of french fries, mixed greens, or roasted rosemary potatoes

$19

TK MORTADELLA

house-made focaccia, leoncini mortadella, gruyere, olive tapenade (add a fried egg* 2)

$19

PULLED PORK SANDWICH

sweet onion, slaw, dijonnaise

$19

$20

BEEF BURGER*

sakura farms wagyu beef, tomato aioli, brioche bun (add cheddar, bleu, or gruyere 2)

$20

$23

THE KENWOOD BURGER*

sakura farms wagyu beef, tomato aioli, brioche bun, pork belly, gruyere, fried egg*

$23

A la carte

BANANA BREAD

whipped butter

$12

HOUSE-MADE GRANOLA

greek yogurt, honey, seasonal fruit

$12

$10

STEEL-CUT OATMEAL

house-made granola, fresh fruit

$10

TWO EGGS*

BACON, SAUSAGE OR ROASTED PORK BELLY

FRESH FRUIT

BRIOCHE TOAST

ONE PANCAKE WITH PISTACHIO BUTTER

$10

FRENCH FRIES WITH CALABRIAN CHILI AIOLI

$10

ROASTED ROSEMARY POTATOES

The Kenwood’s Greatest Hits! Only available April 10 & 11

$9 / $15

SPRING PEA SOUP

English pea, crème fraiche, pea shoot

$9 / $15

$17

MARINATED CUCUMBERS

calabrian chili, mixed herbs, lime, pistachio

$17

$30

LAMB PAPPERDELLE

san marzano tomato, mint, pickled fresno chili, pecorino romano

$30

$46

WHOLE GRILLED BRANZINO

scallion relish, bibb lettuce, pickled vegetables, mixed herbs, nuoc cham

$46

$13

CARROT CAKE

foie gras icing, rum raisin coulis, candied walnuts

$13

* These items are served raw or undercooked or contain or may contain raw or under cooked ingredients. Consuming raw or undercooked animal protein may increase the risk of food-borne illness in some individuals.

Pouring syrup over the top of a stack of pancakes with powdered sugar

Make a Reservation

Private Dining

Order Takeout