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The Kenwood in the Press
Minneapolis Star Tribune restaurant critic Rick Nelson touts The Kenwood’s duck wild rice soup. “While tackling the exceptional ricotta-fortified chicken meatballs or exploring DeBilzan's sure-handed way with pasta, be sure to also venture into his Minnesota roots with this fabulous soup,” he writes.
Minneapolis Star Tribune restaurant critic Jon Cheng “highly recommends” The Kenwood restaurant. Cheng boils down the restaurant’s secrets to “Just good food, really.”
The Kenwood is listed as one of the top 10 best brunch restaurants in Minneapolis by The Infatuation.
